It is an initiative of Progetto Fuoco realized in collaboration with


Whether it’s gardens or terraces, being able to cook, eat and socialize something having the sky as a roof is a quid plus that is hard to resist. All the more so when the fire is the main theme.

All this is even more relevant in this historical moment.
It is no coincidence that barbecue is one of the topics of this period of health emergency.


In the area outside Hall 4 (therefore in a position of great visibility) a large garden area is created in which the following activities are carried out

  • institutional activities of presentation of the sector
  • show-cooking
  • exhibition of the companies’ products

Each interested exhibitor (owner of an area inside) can display a product to make demonstrations to the customer



– University of Padua – ABC Laboratory TESAF Dept.
– AICG (Italian Association of Gardening Centers)
– AVPN, True Neapolitan Pizza Association



  • Wednesday 4 May at 11.30 a.m. and at 3.00 p.m.
  • Thursday 5 May at 11.30 a.m. and at 3.00 p.m
  • Friday 6 May at 11.30 a.m. and at 3.00 p.m
  • Saturday 7 May at 11.30 a.m. and at 3.00 p.m

Conference – Friday 6 May at 10.00 a.m.

  • “The quality of charcoal for culinary uses” – by the ABC Laboratory of the University of Padova

Products exhibition

  • Interested Progetto Fuoco exhibiting companies can take part in the event free of charge by placing one or two products (depending on size) in the exhibition set up in the garden area outside Hall 4.

The goal of Progetto Fuoco is to achieve a strong communication impact for the heating and wood and pellet cooking sector by exploiting the attractiveness of the outdoors and reaching the general press and bloggers and consequently driving the entire Progetto Fuoco event. In addition, the opportunity to involve a type of retailer, the Garden Center, which has little connection with the wood and pellet heating sector, but which is potentially very interesting.


It’s time for outdoor. Ideas for cooking outdoors!

Wood ovens, barbecues, fireplaces and kitchens

After the difficult period just passed, the desire for barbecues and evenings in the garden with friends grows more and more.

So the desire to turn on ovens and barbecues and start planning convivial meetings is triggered.

Those who also have a terrace, a veranda or a porch can create more complete solutions for cooking, creating functional areas for cooking with wood, fully equipped. Open monoblocs, ovens, cookers for full conviviality with guests even during the preparation of dishes and, on cooler evenings, it is also comfortable to enjoy the warmth of the fireplace which makes the air warmer and more pleasant. The lucky ones can install fireplaces, ovens and cookers together with modular systems of various sizes; but even a single element or a simple barbecue can be enough to create the magical atmosphere of evenings outdoor with loved ones.

The matter is… cooking with wood


A choice of efficiency

Although fire represents a primordial element that has accompanied man from the earliest times, heating systems are constantly evolving and can guarantee excellent solutions in terms of functionality and result, both economic and comfort.